THIS MICHELIN-STARRED RESTAURANT IS FAMED FOR ITS VIEWS OVER LONDON AND FRENCH CUISINE, CREATED BY HEAD CHEF ANDRE GARRETT AND HIS TEAM!

Complimentary Lunch:

Monday to Sunday (excluding Saturday) when accompanied by one or more paying guests. (Excluding wine and beverages)

Complimentary Dinner:

Monday to Thursday when accompanied by one or more paying guests. On Friday and Saturday members will also receive a 25% discount off the total food bill when dining in company. Excluding promotional menus.

SAMPLE SEASONAL MODERN BRITISH CUISINE WHILST RELAXING IN MODERN SURROUNDINGS.

Complimentary Breakfast

Monday to Sunday when accompanied by one or more paying guests, when partaking a minimum two-course meal from the a la carte menu.

Complimentary Lunch:

Monday to Sunday when accompanied by one or more paying guests, when partaking a minimum two-course meal from the a la carte menu. Members will also receive a complimentary half bottle of specially selected house wine per person.

Complimentary Dinner:

Monday to Sunday when accompanied by one or more paying guests, when partaking a minimum two-course meal from the a la carte menu. Members will also receive a complimentary half bottle of specially selected house wine per person.

ENJOY THE POLYNESIAN ISLAND STYLE OF TRADER VIC’S: HOME OF THE FAMOUS MAI TAI COCKTAIL!

Complimentary Lunch:

Monday to Friday when accompanied by one or more paying guests, when partaking a minimum two-course meal from the a la carte menu (excluding wine and beverages).

Complimentary Dinner:

Monday to Thursday and Sunday when accompanied by one or more paying guests, when taking a minimum two-course meal from the a la carte menu. Friday and Saturday members will also receive a 25% discount off the total food bill when dining in company, and taking a minimum two-course meal from the a la carte menu.