Additional Dining Privileges

Homage Restaurant

Inspired by the high ceilings and ornate pillars of the grand cafés of 18th century Europe, Homage is a fine dining establishment serving the best seasonal European cuisine.


The Waldorf Hilton, Aldwych, London WC2B 4DD

The Premium Elite Offer

Premium Elite cardholders may use it for a discount on the à la carte menu. The discount is not valid on the pre- or post-theatre menu.

Premium Elite members dine for free when a) accompanied by one or more paying guests and b) when having a minimum two-courses per person.

The Homage Restaurant Menu

The menu is full of classics including lamb and beef from the Buccleuch and Casterbridge Estates, Scottish pork and even Japanese salmon. It’s perfectly complemented by a well-curated wine list featuring an array of new and old world bottles.

Homage is open from 5.30pm – 10.30pm on Sunday to Wednesday and until 11.00pm on Thursday to Saturday. It’s open for breakfast from 7.00am.

OXBO Bankside

Showcasing the area's historic influences and an upscale vibe, OXBO Bankside serves mouth-watering dishes with fresh regionally-sourced British ingredients.


Hilton London Bankside, 2-8 Great Suffolk Street, London SE1 0UG

The Premium Elite Offer

Premium Elite members receive a 20% discount off their food and drink bill based on a minimum two-course meal per person.

The OXBO Bankside Menu

The à la carte menu features stunning British classics including Dorset snails, Scottish salmon, Newhaven hake, New Romney lamb, Aberdeen Angus steak and Devonshire beef tartare for a true taste of the best of British.

Lunch and dinner are from midday to 10.30pm Sunday to Tuesday; to 11.00pm on Wednesday to Friday and from 5.00pm – 11.00pm on Saturday.

Cedar Restaurant

Cedar in West Sussex serves traditional English fare in a warm, inviting dining room with impeccable service and an air of old-school charm.


Hilton Avisford Park, Yapton Lane, Arundel, West Sussex BN18 0LS

The Premium Elite Offer

Complimentary lunch on Sunday when a) accompanied by one or more paying guests and b) having three-courses per person.

Complimentary lunch in the lounge Monday – Saturday when a) accompanied by one or more paying guests and b) having a minimum of two-courses per person from the bar menu.

Your card is valid for a complimentary dinner as a hotel guest when a) accompanied by one or more paying guests and b) having a minimum three-courses per person.

The Cedar Restaurant Menu

Packed full of fresh seasonal ingredients, the Cedar menu is an homage to classic British cooking. Highlights include the duck and orange pate with warm brioche and fruit chutney, the pan-fried sea bream and the lamb rump as well as the perfectly cooked steaks.

Save room for dessert – the Bailey’s cheesecake is deliciously indulgent, as is the raspberry Pavlova and the dark chocolate torte.

Morblas Seafood & Grill

Evoking the tranquility of Scotland’s rolling landscapes in a chic city centre location,
Morblas Seafood & Grill serves the freshest seafood and grills cooked to perfection.


Glasgow Hilton, 1 William St, Glasgow G3 8HT

The Premium Elite Offer

When you are accompanied by one or more paying guests, you benefit from a complimentary meal for breakfast, lunch or dinner.

The Morblas Seafood & Grill Menu

Morblas Seafood & Grill menu is inspired by modern European cuisine and Executive Chef Derek Donaldson has created a seasonally-changing array of culinary creations showcasing the finest Scottish ingredients cooked with cutting-edge techniques and presented with innovative garnishes.

Morblas Seafood & Grill is a bright, attractive restaurant decked in soothing colours and wood-panelled walls from where you can enjoy outstanding, fresh and beautifully prepared seafood and grills.

Galvin Brasserie de Luxe

Modern French cuisine comes to Edinburgh courtesy of Michelin-starred brothers Chris and Jeff Galvin and the restaurant simply oozes ‘joie de vivre.’


Waldorf Astoria Edinburgh, Princes Street, Edinburgh EH1 2AB

The Premium Elite Offer

A 25% discount applies when you take a minimum two-course meal per person from the à la carte menu for lunch and dinner.

NB: the Premium Elite card is not valid in the hotel during August.

The Galvin Brasserie de Luxe Menu

The menu is a testament to outstanding British produce including Berwick brown crab and Cumbrae oysters, 24-month, dry-aged Cumbrian beef, Perthshire lamb and Gloucester Old Spot pork.

The spacious brasserie offers ‘a slice of Paris in the heart of Edinburgh’ and you are assured of an exceptional dining experience.