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Dining

GALVIN AT WINDOWS

THIS MICHELIN-STARRED RESTAURANT IS FAMED FOR ITS VIEWS OVER LONDON AND FRENCH CUISINE, CREATED BY HEAD CHEF JOO WON AND HIS TEAM!

Complimentary Lunch:
Monday to Sunday (excluding Saturday) when accompanied by one or more paying guests. (Excluding wine and beverages)

Complimentary Dinner:
Monday to Thursday when accompanied by one or more paying guests, when partaking a minimum two-course meal from the a la carte menu. Friday and Saturday 25% discount off your total food bill when dining in company, when partaking a minimum 2 course meal from the a la carte menu. Maximum 4 persons. (Excluding Wine and beverages).

PODIUM RESTAURANT & BAR

SAMPLE SEASONAL MODERN BRITISH CUISINE WHILST RELAXING IN MODERN SURROUNDINGS.

Complimentary Breakfast
Monday to Sunday when accompanied by one or more paying guests, when partaking a minimum two-course meal from the a la carte menu.

Complimentary Lunch:
Monday to Sunday when accompanied by one or more paying guests, when partaking a minimum two-course meal from the a la carte menu. Members will also receive a complimentary half bottle of specially selected house wine per person.

Complimentary Dinner:
Monday to Sunday when accompanied by one or more paying guests, when partaking a minimum two-course meal from the a la carte menu. Members will also receive a complimentary half bottle of specially selected house wine per person.

TRADER VICS

ENJOY THE POLYNESIAN ISLAND STYLE OF TRADER VIC’S: HOME OF THE FAMOUS MAI TAI COCKTAIL!

Complimentary Dinner:
Monday to Thursday and Sunday when accompanied by one or more paying guests, when taking a minimum two-course meal from the a la carte menu. Friday and Saturday members will also receive a 25% discount off the total food bill when dining in company, and taking a minimum two-course meal from the
a la carte menu.

Please note the discount is not valid in the Boathouse Bar for drinks & Tid Bits.

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